My "Go To" Super Healthy Granola Bar Recipe (free)

Make your tummy happy, your body happy and your liver happy with these “Happy Granola Bars”⁠

Just pure, clean ingredients that promote healthy liver function and a taste that satisfies even a chocolate sweet tooth!⁠

Give this EASY recipe a try and let me know what you think!⁠

Happy Granola Bars⁠
Serves 12 bars in the Granola Bar™ Pan⁠

1 cup walnuts⁠
1 cup sliced almonds⁠
1 cup unsweetened shredded coconut⁠
½ cup organic rolled oats⁠
¼ cup ground flaxseed⁠

1 large egg or flax egg⁠
3 Tbl honey or monk fruit sweetener⁠
2 Tbl almond butter⁠
1 Tbl coconut oil, melted⁠

¼ cup mini semi sweet chocolate chips⁠

Preheat oven 350°F. No prep required for the GBP.⁠

Chop up walnuts into small pieces. In large bowl mix walnuts, almonds, shredded coconut, oats & flaxseed.⁠

In small bowl whisk egg & honey, then whisk in almond butter & melted coconut.⁠

Add wet ingredients to dry ingredients. Firmly press mix into GBP, dividing the mix evenly between 12 bars. Sprinkle tops with mini chocolate chips - press them into bars. Bake for 18-20 min. until edges & tops are golden brown.⁠

Allow to cool completely, then pull sides of GBP away from center to release edges of bars & push up on bottom to pop out each bar.⁠

Store in airtight container on counter for 3-5 days or in fridge for 7-10 days.⁠


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